Time Out says
Dim sum is taken to a whole new level thanks to the creative presentation and the inventive addition of exquisite ingredients to traditional recipes. There’s a reason why Zi Yat Heen was awarded two Michelin stars, but you should go and check it out for yourself. MOP1,000.
Lobby, Four Seasons Cotai Strip, Estrada da Baia de N. Senhora da Esperanca, S/N, Taipa
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