Zoku is one of those rare restaurants that strikes the perfect balance between substance and style. Located on the second floor of The Hari Hong Kong, this modern Japanese restaurant exudes cool with its origami-inspired ceiling, velvet booths, and sculptural furnishings. The word “zoku” translates to “clan” in Japanese – and true to its name, the venue attracts a discerning crowd who appreciate fine design, fine food and fine cocktails.
The menu plays with Japanese dishes while layering on contemporary flair. From wagyu nigiri topped with avocado to wasabi prawns, each dish is fresh and packed with umami. There’s something for every appetite, whether you're stopping in for a set lunch, indulging in the Discovery Zoku tasting menu, or rolling into the weekend with their decadent brunch.
Zoku’s cocktail menu is another draw, spotlighting Japanese ingredients in imaginative ways – like the Tsundoku, made with gin, sake, peach, and cranberry, or the Hana-Hana Shochu Highball. With sake, champagne, and whatever else you might fancy flowing late into the evening, this is a place that knows how to keep the party going.
The vibe
Chic with dramatic design touches that draw a cosmopolitan crowd.
The food
A contemporary spin on Japanese cuisine with a focus on luxe ingredients like uni and wagyu.
The drink
Signature cocktails feature Japanese spirits and bold flavour pairings; sake and fine wines are also on hand.
Time Out tip
Come early for Tipple Hour, which happens from 3-8pm daily at The Terrace. Beers are priced from $58 and signature cocktails from a cool $108.