Zozzona x Pastaione Kitchen Takeover

Chef Teppei Zama of Okinawa’s Pastaione takes over the kitchen at Tsim Sha Tsui pasta bar Zozzona for two nights only. Trained at two-Michelin-starred Taverna Estia before opening his own restaurant in Denmark, Zama brings a distinctive approach that blends Italian tradition with Japanese precision and seasonal ingredients. The special menu features a selection of antipasti, handmade pasta dishes including mezzi paccheri ai frutti di mare with Japanese seafood, and pappardelle al ragù di Agu pork, followed by Japanese beef sirloin and an Okinawa tiramisu made with the region's signature chinsukō cookie. Reservations can be made via Bistrochat.