Time Out says
The husband and wife team who own A Noy Bakery wake up at 5am every morning to bake traditional buns and bread for villagers rushing off to work or school. Tourists and locals alike flock here for the mouthwatering fermented soybean sesame biscuits. These fragrant and crispy biscuits are the size of your palm. Sure, you can find these elsewhere in Hong Kong, but none are quite as large, thin and flavourful as these.