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Hakawa Chocolate

Shopping, Chocolate and sweets Sheung Wan
Hakawa Chocolate
Photograph: Lauren Man

Time Out says

Organic chocolate workshop Hakawa Chocolate is a homegrown business whose devotion to Hong Kong is in the name: Hakawa is a portmanteau of Hong Kong and kakawa, the Olmec word for chocolate. Bonus points for recognising the Olmecs, the Mesoamerican OG chocolate-makers. Find it at the end of Gough Street, where you’ll see the glowing ‘Bean to Bar’ sign before you see the tiny storefront. Licensed as a food factory, a two-person team inside makes solid and drinking chocolate from scratch every day and the resulting flavour has an intensity that’s hard to find anywhere else.



Address: Shop 1B, G/F, 49-51A Gough St, Central
Hong Kong

Opening hours: Wed to Sun 1pm-7pm
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