Hoover Cake Shop
Time Out says
Renowned Chinese bakery in Kowloon City.
Acclaimed by many as HK’s egg tart king, Hoover’s version of these baked goodies uses duck eggs to produce a smoother, stronger-flavoured custard filling. The bakery even holds classes for those wanting to learn the art of creating the puffy tarts. The velvety coconut tart and whipped-cream bun also draw in the crowds – the bakery’s queue can sometimes stretch as far as the next block.