Acclaimed by many as HK’s egg tart king, Hoover’s version of these baked goodies uses duck eggs to produce a smoother, stronger-flavoured custard filling. The bakery even holds classes for those wanting to learn the art of creating the puffy tarts. The velvety coconut tart and whipped-cream bun also draw in the crowds – the bakery’s queue can sometimes stretch as far as the next block.
Hoover Cake Shop (CLOSED)
Time Out says
Renowned Chinese bakery in Kowloon City.
Details
- Address:
- 136 Nga Tsin Wai Rd, Kowloon City
- Hong Kong
- Contact:
- 2382 0383
- Opening hours:
- Mon-Sun 6.30am-11.30pm
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