This historic shop is Hong Kong’s only remaining manufacturer that produces soy sauce the traditional way. First established in 1917 as Mee Chun, Kowloon Soy has had a physical store in Central since the 1960s, where they still sell soy sauce, pickles, and fermented tofu to this day.
![Kowloon Soy Company Kowloon Soy Company](https://media.timeout.com/images/106101620/750/422/image.jpg)
Time Out says
Details
- Address
- 9 Graham Street, Central
- Hong Kong
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