Pineapple Bakery

Pineapple buns are one of the city’s most beloved staple baked goods, and Pineapple Bakery in Sheung Wan just so happens to specialise in them. However, this bakery uses premium ingredients such as free-range Ping Yuen chicken eggs and French AOP butter to create fluffy sourdough brioche, topped with a vanilla-lemon crumble, covered in a honey butter glaze. Aside from their namesake bun, Pineapple Bakery also sells modern takes on baked goods like classic and pandan-flavoured cocktail buns, pork floss bun filled with bacon and scallion cream cheese, and sticky raisin cinnamon buns. Plus, they also offer a jazzed-up version of silk stocking milk tea, infused with N2 gas to create an extra silky smooth texture, served with a mini pineapple bun on top, because why not?