Time Out says
Standing for ‘salt of the Earth’, Sote makes their innovative flavours from scratch every day. The whole grain kernels are popped using organic coconut oil and are GMO, MSG, corn syrup, colouring, additives and preservative-free. The store’s never-ending list of creative flavours features ingredients such as spicy sriracha, tomato and basil, sea salted caramel, coffee and vanilla, cheddar and black pepper, coconut curry and the popular Hong Kong-style milk tea. And that’s not even all of them.