Amber eight-hands dinnerAmber 00:00
Amber at The Landmark Mandarin Oriental, Hong Kong has been celebrating its 20th anniversary and they’re wrapping up with a grand finale: a collaboration with three powerhouse restaurants from around Asia as part of a special eight-hands dinner. For one night only, chef Richard Ekkebus of Amber will be joined by chef Jungsik Yim from Jungsik in New York and Seoul, chef Yusuke Takada from La Cime in Osaka, and chef Cedric Satabin from Alain Ducasse at Morpheus in Macau.
With 12 Michelin stars and one Michelin Green Star between the four restaurants, it’s safe to say that this formidable quartet are set to wow diners with flawless French, Korean, and Japanese flavours and inspirations. Mark your calendars for December 16 for this one-off joining of culinary talent.