Bar Takeover by Mark Lloyd of Wing Lei Bar, Macau

Head mixologist Mark Lloyd from Macau’s Wing Lei Bar will be at Bourke’s from 3 to 6pm showing how he reinvents classic cocktails. If you haven’t experienced Lloyd’s almost scientific infusion and distillates in elevated cocktails – or haven’t managed to get seated in his little jewellery box of a bar in Wynn Palace – then don’t miss this guest shift. Sunday roast at Bourke’s runs from 12 noon to 3pm, so you can just stick around after.