Brunch at Giando

Things to do, Food and drink events
Pasta at Giando
Giando Italian Restaurant & Bar
Brunch at Giando
Dessert at Giando

Time Out says

Excellent weekend brunch offering from renowned chef Gianni Caprioli

Available every weekend (and public holiday) from midday to 3pm, brunch at Giando is a three-course affair ($348) that takes patrons on a culinary tour of Italy.

Guests can start at the buffet which offers delights like a broad selection of salumi e altro cold cuts – everything from prosciutto to mortadella – as well a variety of cheeses such as mozzarella, ubriaco, Talegio, Parmigiano-Reggiano and smoky scamorza. Elsewhere, the egg station serves up a series of brunch classics like frittatas and the ever-impressive soft egg on seasonal greens.

Next up, the mains come divided into light, primi and secondo options and are ordered à la carte. Take your pick from the likes of carpaccio di Manzo (+$58), made up of beef carpaccio on rocket leaves, with shaved parmesan and a lemon dressing; lasagne verdi alla Bolognese; or the hearty duo of lamb roasted leg and chop (+$78).

Finish up with a range of classic desserts that includes homemade gelato, panna cotta, tiramisu and mousse di cioccolato.

If you need something to wash all that down with, two-hours free-flow beer or prosecco is yours for an extra $188.


Event website:
Event phone: 25118912
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