Christofle X Louise collaborative menu

Premium French silverware brand Christofle has launched its all-new Malmaison Riviera plateware collection and collaborated with restaurant La Terrace by Louise and its executive chef, Loïc Portalier, to offer a specially curated menu featuring Southern French fare. 
Diners can visit the refined French eatery from now until August 31 to enjoy an exclusive menu of comforting sharing dishes that reflect the plateware collection's glowing yellow hues and hand-painted motifs.

Begin with light plates including smoked cured sardines on grilled sourdough bread with romesco sauce, crispy sago and mimolette arancini, and a refreshing Datterino tomato salad with burrata and basil oil. For mains, guests can dig into Louise's signature roasted yellow chicken with Niigata rice served on a gorgeous platter; clams with nduja and seaweed beurre blanc; and choux farci stuffed with foie gras and dry plums. The indulgent French feast wraps up with an Amalfi lemon and basil sorbet, which ties in with the bright summer theme of Christofle's collection.