Central’s speakeasy-style bar and dining venue Foxglove, marks its 10th anniversary as a timeless spot for live music, cocktails, and intimate ambience. While they’re usually known for serving mouthwatering Chinese fare, the sleek venue has rolled out a celebratory steak frites menu for lunch ($280 per person) and dinner ($380 per person) – because why not?
Each diner begins with a portion of homemade focaccia along with baby gem lettuce tossed in lemon vinaigrette before choosing between richly marbled US Angus Ribeye or applewood-smoked Wagyu bavette, paired with unlimited fries. Alternatively, pescatarian diners ($380 per person) can enjoy grilled seabass in brown butter and sauce verge, whereas vegetarians ($300 per person) can indulge in the spiced cauliflower steak served with brown butter hummus.