Heimat x Ha Ming KeeHeimat 00:00
Contemporary German restaurant Heimat by Peter Find is partnering up with local heritage brand Ha Ming Kee for a unique German-Cantonese fusion menu where Hong Kong’s humble fishball takes centre stage. Each dish in this six-course affair incorporates Ha Ming Kee’s fishball products into Heimat’s contemporary German cuisine. For a small teaser, the meal kicks off with an appetiser that pairs the beloved cuttlefish ball and crispy fish skin with potato foam and caviar, and moves onto a main course that transforms Ha Ming Kee’s famous fish cake into a delicate mousse to accompany ocean trout alongside Champagne cream sauce and lobster reduction. Finally, a deconstructed mango pomelo sago paired with coconut sorbet aptly concludes this one-of-a-kind East-meets-West tasting journey.
The Heimat x Ha Ming Kee menu is priced from $580 per person and is available for lunch on January 23 and 24 at Heimat in Central. Reservations are now open at heimat.hk.