Following the success of their first collaboration, chef ArChan of Ho Lee Fook and chef Jayson Tang of Man Ho Chinese Restaurant are reuniting for another project this month. The Cantonese chefs will be delving into the world of ‘The Four Treasures’ – namely abalone, sea cucumber, fish maw, and vegetarian shark fin – for this innovative Cantonese menu.
Ho Lee Fook x Man Ho Chinese Restaurant’s collaboration menu is available for one-night-only on November 13, 2025 at Ho Lee Fook. The menu is priced from $1,688 per person.
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