Kamo to Negi pop-up at Harbourside

For all you Japanese food lovers, you’ll be thrilled to know that Regent Hong Kong is hosting Tokyo’s iconic ramen establishment, Kamo to Negi, for a two-week-long pop-up at Harbourside. In case you’ve been living under a rock, this ramen restaurant is known for its slurp-worthy duck and green onion ramen, served in a refined duck broth blended with premium soy sauce. From September 27 until October 8, Kamo to Negi’s signature dish will be available at a live cooking station in Harbourside, allowing guests to experience the art of ramen-making firsthand. Don’t miss your opportunity to enjoy this culinary delight without travelling to Japan; secure your seats for Kamo to Negi’s pop-up at Regent Hong Kong here.