Kowloon Shangri-La

Kowloon Shangri-La is bringing back its highly acclaimed, oft sold-out Japanese Artisanal Bread Breakfast Buffet this autumn! Head to the Lobby Lounge to nosh on an expansive spread of exquisite Japanese pastries and breads, featuring 20 different kinds of artisan baked goods that run the gamut from savoury to sweet. New items to the bread breakfast buffet include the shaved truffle egg salad doughnuts, the chestnut Mont Blanc danish, and mini ‘nama’ cream doughnuts. You can also sink your teeth into made-to-order mini mentaiko baguettes, a Hakata speciality from Fukuoka, and fluffy Japanese white toast slathered in butter and jam from Okinawa. We’re personally most excited for a bite of the sea salt butter red bean bread. Known as a shio croissant, this delicious morsel perfectly balances savoury and sweet, thanks to a dusting of salt flakes and a filling of butter and red bean. Kowloon Shangri-La’s perennially popular Japanese Artisan Bread Breakfast Buffet ($198 per person) will be back from November 14, 2025 to January 4, 2026 on Fridays to Sundays and on public holidays from 8am to 10.30am, so if you’re hoping to load up on carbs, run, don’t walk, to make your reservation, as walk-ins are not accepted.