‘Omaggio di Milano’ at Salon des Refusés

Hong Kong restaurant Salon des Refusés is setting its sights on Milan this month for a one-night-only dinner on Wednesday, February 25, as part of its ‘Hommage’ culinary series, which pays culinary tribute to the foodie capitals along the Mediterranean coast.

For the Milan instalment of the ‘Hommage’ series, Salon des Refusés will present a 10-course menu centred around the city’s signature flavours, taking inspiration from chef Luca Marinelli’s neighbouring hometown of Varese. Dinner will include dishes such as Cantabrian anchovy, confit Sicilian tomato, and toasted crouton; Sicilian red prawn with fava bean and botarga; Mediterranean seabass with ricotta and oregano oil; baby squid ‘assassina’, borrowing from a Barese technique that intentionally chars the ingredients to achieve smoky caramelisation and a crispy texture; and much more.

Priced at $988 per person, the ‘Omaggio di Milano’ menu will be available for one night only on February 25. Be sure to reserve a table here to avoid disappointment.