Time Out says
A patisserie bringing a taste of Paris to Hong Kong
Plumcot is a patisserie based in Tai Hang serving up artisanal ice cream, cakes, breads and French pastries. Opened by two seasoned pastry chefs, their business ethos are built on the premise that everything should be fresh and that good food starts with good ingredients. If they don't like it, it doesn't go on the shelf. The bakery is named after the fruit hybrid of plum and apricot, embodying a harmonious mix of two different things. Bringing a true taste of Paris to Tai Hang (and Hong Kong), Plumcot is jewel for those in the area and well worth the trek for those who don't live nearby.