Central’s exclusive Whale Club is set to dazzle with an exciting lineup of dining and wine experiences. Starting strong on September 3 to 7, culinary innovator Nancy Silverton of Los Angeles’ Michelin-starred Osteria Mozza will headline the kitchen. Each night from 6pm to 10.30pm, chef Silverton will serve her meticulously crafted six-course menu featuring refined Italian dishes and her iconic sourdough bread.
In October, wine aficionados can savour a tasting series featuring Whale Club’s 100+ bottle collection from the historic Méo-Camuzet domaine. Explore vintages from the 1990s to 2018, handpicked from three premier vineyards: Clos de Vougeot, Nuits-Saint-Georges aux Murgers and Vosne Romanee Les Chaumes. November brings an exclusive tasting of rare bottles from Domaine Prieuré Roch, curated from over 130 references from this esteemed Burgundy domaine. Additionally, attendees have the rare opportunity to chat with Yannick Champ, the estate’s manager, for an insider’s perspective on these exquisite wines.
To cap 2025, Whale Club – Hong Kong’s sole ambassador for Domaine Robert Groffier – is hosting a December tasting of 2023 vintages alongside select Grand and 1er Crus. What’s more, Nicolas Groffier, the magnificent estate's 4th-generation captain, will join all attendees for a virtual wine tasting experience.
Visit Whale Club’s website to become a member today and enjoy privileged access to captivating experiences and an exceptional collection. Follow Whale Club’s Instagram for more details about these events.