The Whole Hog
Time Out says
Unlimited roast pork and sides at Rhoda
This weekend at Rhoda, chef Nate Green will be cooking up a whole hog for a conscious take on the traditional weekend roast. Think communal tables, good conversation and good vibes. For $320, you can chow down on unlimited amounts of roast pork, crackling and sides like Cajun spiced roast potato. It's all you can eat until the pig runs out.