The Whole Hog

Things to do, Food and drink events

Time Out says

Unlimited roast pork and sides at Rhoda

This weekend at Rhoda, chef Nate Green will be cooking up a whole hog for a conscious take on the traditional weekend roast. Think communal tables, good conversation and good vibes. For $320, you can chow down on unlimited amounts of roast pork, crackling and sides like Cajun spiced roast potato. It's all you can eat until the pig runs out. 


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