The Whole Hog

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The Whole Hog

Unlimited roast pork and sides at Rhoda

This weekend at Rhoda, chef Nate Green will be cooking up a whole hog for a conscious take on the traditional weekend roast. Think communal tables, good conversation and good vibes. For $320, you can chow down on unlimited amounts of roast pork, crackling and sides like Cajun spiced roast potato. It's all you can eat until the pig runs out. 

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