The Whole Hog: St Paddy’s Day Edition

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The Whole Hog: St Paddy’s Day Edition

Rhoda's meat celebration, but with an Irish twist. Spoiler: it's potatoes

The roast dinner is something that we imagine is akin to a religious experience when done well. Rhoda's version at their frequent Whole Hog events modernises the classic meal by adding stuff like harissa – mental, but good. The Paddy's Day event doesn't stray from this agenda, serving up unlimited helpings of British Wicks Manor pork, a spread of buffet sides including charred cream corn harissa (told you), kimichi coleslaw and more. Where's the Irish you say? There'll also be two kinds of potato in wedge and salad forms. 

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