Prepare for a meeting of cuisines in a pairing rarely seen at Trattoria Felino and Prince and the Peacock’s two-night-only dinner collaboration! Chef Marcello Scognamiglio will join hands with chef Palash Mitra on January 28 and 29 for a showcase of comforting Italian flavours and vibrant Indian cooking, emphasising the deep traditions, bold aromas, and soulful natures of Italian and Indian gastronomy through a special 11-dish menu ($1,080).
From golgappas filled with provola cheese, pesto, and tomato ragu and meatballs Kashmiri kofta served with homemade poppyseed focaccia, to tandoori lobster tortellini with makhni sauce, chicken leg biryani, and chai tea panna cotta with jalebi and rabdi, the creative dishes developed by the two chefs bring together the best of both cuisines and restaurants, promising a unique culinary experience at Prince and the Peacock.
