Wagyu Mania Tuesdays at Cruise Restaurant & Bar

Who says you need to wait until the weekend to indulge? Every Tuesday night, Hyatt Centric Victoria Harbour Hong Kong’s rooftop restobar Cruise hosts Wagyu Mania ($538 per person), a lavish dining affair that promises all-you-can-eat Wagyu beef along with other sumptuous mains. This indulgent dinner menu commences with appetisers like tom kha clams in coconut milk, crispy sweet corn fritters, and crab salad tossed in aromatic peanut sauce.

For entrées, Cruise is prepared to please with a 90-minute free-flow for all mains offered on the Wagyu Mania menu. Fill up on unlimited servings of delectable options such as sambal-roasted chicken, sweet and sticky pork ribs, black pepper tiger prawns, grilled miso hamachi collar, or our personal favourite, The Captain’s M5 Wagyu sampler, consisting of 100g cuts of flap steak, skirt steak, oyster blade, and striploin steak (+$68). Still got room for more? Amp up your meal with dessert options like coconut ice cream with chocolate ganache and wafer, mango sticky rice, or your choice of two scoops of ice cream for an additional $48 per dessert, or elevate your experience with free-flow prosecco, house red and white wine, and beer (+$158 per person).

Be sure to secure your seats for Wagyu Mania by clicking here. Visit Cruise’s website for more details about the weekly menu.