In June 2013, The BIG Group replaced its underachieving gastro-lounge Estate with BEAST, an elegant, dimly lit establishment that is part steakhouse and part gentleman’s club. The competitively priced cuts – you can take your pick from tenderloin, ribeye, striploin and porterhouse according to the desired lean-to-fat ratio and marbling – are complemented by other non-steak highlights like the signature foie gras-topped beef burger.