Red, white, sparkling, dry – whatever you fancy there are plenty of bars serving great wine in the capital. It's not all about craft beer and cocktail bars, after all. From stylish wine bars to vino taverns, our critics have rounded up the best bars in London with outstanding wine lists. Think we've missed a great wine bar in London? Let us know in the comment box below.
London's best wine bars
The name ‘Mission’ doesn’t refer to a position, or even a crusade to save souls. It is a homage to California where the wine country is littered with Spanish Missions: the first sacramental grape was called The Mission. This Mission – named after the San Francisco neighbourhood – is a big step up for Michael and Charlotte Sager-Wilde (of critically acclaimed wine bar Sager & Wilde).
Coming from the pair behind the wine mag of the same name, Noble Rot is an old-school hangout with a soul that is very much still alive. Cracked stone floors, dodgy brown furniture and vineyard-themed frescos are a throwback to the former site of Vats and the food is as classic and unpretentious as the surroundings - we're still swooning over a stunning piece of monkfish in a tangy white wine sauce. Warm, knowledgeable staff are lovely, while in the front the room, the boisterous spirit of a wine bar is very much alive – hardly surprising, given the affordability of the list (with a sizeable by-the-glass offering kicking off at £3 for a 75ml ‘sampler’, or bottles from £20).
The Quality Chop House carries deliberate echoes of its 19th-century origins by offering ‘a chop and a glass’. Wine rather than ale is the main draw now (though Kernel beer is offered). There’s a wine shop alongside the bar and dining room, with plenty to interest both casual sippers and serious imbibers.
In the 90s and Noughties, ‘ABC’ – Anything But Chardonnay – was the term used to describe a movement that avoided the obvious, the mass-produced, the populist. More than a decade later, in a city that’s now brimming with exciting and unusual wines to try, there’s no excuse for ordering the usual. Pop down to The Remedy for some proper excitement in your glass.
Venue says: “Join our next 'Cellar Cinema' on May 15 at 7pm. Screening "Good Tings Await" plus a glass of wine £15. Bookings: terroirs.eventbrite.co.uk”
Terroirs positions itself as an evangelist for natural wines, but is equally valued for the quality of its informal French cooking and its buzzy atmosphere.
Venue says: “May 2 - May 3: Stop by our 'Giro d' Italia' wine tasting series - £20 + 5% off wine on the night. Bookings: toasteddulwich.eventbrite.co.uk”
The term ‘vin naturel’ – natural wine – was revived in France during the 1980s to describe a process of ‘natural’ fermentation, with minimal intervention in the viticultural process. Terroirs in London pioneered a similar approach in 2001, and soon had branches, as well as imitators – Toasted is the latest in the Terroirs tradition.
A second outpost from the crew who opened The Truscott Arms gastropub in Maida Vale, The Truscott Cellar has a vaguely nautical vibe with suspended storm lanterns and cabin-like booths. A backlit wall of resting bottles tells you the list of reds, whites and rosés, which is tip-top. Most come by the glass and the food menu is compact, offering cold meat or cheese boards plus a few hot plates and puds.
Fulham Wine Rooms
No prizes for guessing what this Fulham venue specialises in. It's an offshoot of the Kensington original and offers the same kind of thing: bottles to take away or drink in, wine tastings, special wine events and a restaurant serving small plates. Each of the wines is available by the glass, with worlds old and new represented relatively evenly. Expect Burgundian chardonnays, Rieslings from Australia, the US and Germany, a number of 'classics' and a few heavyweight reds, such as a 2012 tempranillo from Bodegas y Vinedos Alion, in Ribera del Duero. The small plates include dishes such as foie gras terrine with apricot chutney, seared scallops with celeriac purée and saffron vinaigrette, and sesame-seared tuna with a potato and mango salsa, shiitake mushrooms and spring onion.