Gail’s never fails. This sweet-savoury mash-up takes all the best bits from Christmas lunch (and also pudding and then also the cheese course) to create a thrillingly creative vegetarian Christmas croissant. Leeks, cranberries and a surprising amount of red cabbage are nestled deep within its flaky folds, but it doesn’t stop there, with a hunk of pneumatic Baron Bigod brie popped on the top. Let us not forget the a sizable smattering of toasted pecans and an artfully painted sweep of honey along the croissant’s crust. So good that I honestly want to eat one every day until my stomach explodes in the Highgate branch of Gail’s on Christmas Eve.