The top ten restaurants in London
When to go: It’s most fun at dinner, but you do need to go early to get a seat – try 5pm on a rainy Tuesday.
What to eat: Anything from the tandoor (such as the naan bread) or the grill (such as the charred octopus, which is the best in London).
When to go: When you need some proper ‘drinking food’ with a proper kick.
What to have: Red-hot smokin’ Thai barbecue, a bowl of lardo fried rice and as much booze as you can manage.
When to go: As early as poss if you don’t want to stand in line for hours – although it’s totally worth the wait (itself made more bearable if you order in-queue drinks and snacks).
What to have: How to choose... It’s all so good. Mix classics such as the impeccably runny-centred tortilla with more adventurous regional dishes and going-going-gone specials such as carabineros (flippin’ gigantic, bright red prawns).
When to go: When you think you’ve tried and tasted every dining concept that London has to offer. Been there, barbecued that? Think again.
What to have: As much as your body can handle – it’s all sooo good. But don’t miss the tacos with soy-cured beef, if those smoky, sweet and fiery gems are on the menu.
Venue says New breeds of cow are coming in every week – come and find out which is your favourite…
When to go: When you’re in the mood for fiery food you can eat with your fingers – and have time to queue.
What to have: The fried chicken or confit pork bao, though the small plates (pigs’ blood cake, trotter nuggets) are brilliant too.
When to go: Whenever you like: you can actually BOOK. The best ‘counter’ is the main one, but on a sunny day, the alfresco tables – a stone’s throw from Clapham Common – are a nice people-watching option.
What to have: The mind-bogglingly good ‘nduja with cultured cream and sour potato flatbread: the best £4 you’ll ever spend.
When to go: When you want to say to your mouth, ‘you SHALL go to the ball!’
What to have: The bone marrow varuval (a sort of dry, bone marrow curry for spreading over a buttery roti), plain hoppers and any of the curries (tip: order an extra curry instead of several chutneys).
When to go: When you fancy Indian food without Indian-restaurant clichés – any here come courtesy of nostalgia for the British chop house.
What to have: The malted kulfi dessert – intensely flavoured malted ice cream topped with caramelised banana and salted peanuts. Pass the smelling salts…
How many have you eaten at?
We can all be a bit competitive when it comes to dining out in London. That’s why we’ve assembled a checklist for you to work out just how many of London’s best restaurants you’ve been to. Take the test and share your score to see if you’re the king or queen of London’s dining scene.