What is it? Since opening in the 1980s, Wong Kei has become one of Chinatown’s most iconic hallmarks, specialising in Cantonese dishes as well as famously blunt service.
Why we love it: Minimalist decor of white walls and pale blue table tops creates a chacaanteng (Hong Kong diner) frozen in time. The cash-only Wong Kei has a famously massive menu and there is plenty available under the £10 mark if you stick to the soups and broths. A mainstay is the wonton soup, a deep bowl of flavourful broth complete with hefty pork and prawn wontons - ladle in the table-top chilli sauce to give it some oomph, and you’re good to go.
Time Out tip: While you might have to queue for other popular Chinatown spots, its seemingly always possible to get a seat at the vast Wong Kei. As a solo diner this might mean sharing a two-top with a stranger, but that’s all part of the experience.
Address: 41-43 Wardour Street, Chinatown, W1D 6PY.
Opening hours: Mon-Sat 11.30am-11pm, Sun 11.30am-10.30pm.
Expect to pay: Wonton soup £7.50. Wonton noodle ho fun soup £9.50. Mixed veg soup £4.50. Ho fun soups with meat £9.50.










































