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Andy Parsons

Eight showstopping choux pastries in London

Decadent, creamy and oh-so-pretty, choux pastries really hit the sweet spot. Here are London’s best ones

By Emma Hughes

Forget the sad squashed supermarket éclair: choux pastry delights are big news. Whether they’re covered in dark chocolate and gold leaf, pimped-up with pistachio ice cream or even filled with a truffle mayo, London’s best choux pastries are way more than just a pretty face. Here are our favourites.

The best choux pastries in London

Sun-kissed strawberry éclair at Maitre Choux

Restaurants French South Kensington


If you’re looking for quirky pastries, this South Kensington boutique is a choux-in – and its fresh strawberry one, which features pistachio cream, strawberry purée, whipped cream and mint – is a heatwave on a plate.

London's best choux pastries Bijou Choux
London's best choux pastries Bijou Choux
Veerle Evens

Lemon meringue chouxnut at Bijou Choux at Selfridges

Shopping Bakeries Oxford Street


Remember those three-way kisses you attempted as a teenager? Imagine one between a choux puff, a doughnut and a lemon meringue pie and the results would look like this. It’s plumped up with citrus crème pâtissière, then sprinkled with meringue and lemon zest.


Eclair chocolat noir at Pierre Marcolini

Restaurants Pâtisseries Marylebone


Instead of a sad streak of non-specific sweet brown stuff, Pierre Marcolini’s chocolate éclair is topped with a dark, almost fruity glaze and elegant chocolate curls. The whole thing is then scattered with gold leaf, because why not?

Salted caramel choux bun at Le Choux, Fortnum & Mason

Shopping Department stores Piccadilly


Salted caramel – so 2012, right? Before you file it away next to slates-as-plates and hot-wing challenges, give this beauty a whirl. It whispers savoury-sweet nothings in your ear while a fudge topping melts like the world’s best Werther’s Original.

London's best choux pastries Melba
London's best choux pastries Melba
Andy Parsons

The icéclair at Melba at the Savoy

Hotels Strand


It’s a case of sun’s out, buns (well, éclairs) out at the Savoy. The good folk at its summer pop-up Melba stuff theirs with ice cream. Pick your flavour – we vote for Sicilian pistachio – a glaze, then go wild with the toppings.

Eclair gold at Belle Epoque

Shopping Pâtisseries Islington


The Islington outpost of Stoke Newington bakery Belle Epoque is much grander than the original, and this ritzy little number fits right in: shards of shimmering caramel-and-almond nougatine complement a luxe vanilla crème brûlée filling.


Marcel the monkey at Dominique Ansel Bakery

Restaurants Bakeries Belgravia


Say bonjour! to Marcel, New York patissier Dominique Ansel’s take on a French pastry called a religieuse. He’s a two-tier choux puff filled with dulce de leche ganache and banana jam, then glazed with caramel chocolate. Go ape.

London's best choux pastries Rabbit
London's best choux pastries Rabbit
Andy Parsons

Mushroom Marmite éclair at Rabbit

Restaurants British King’s Road


A Marmite éclair? Choux must be kidding! Rabbit’s one-bite wonder actually contains a turbo-truffle mayo, rather than the controversial breakfast spread. Marmite-haters will be pleasantly surprised, and fans will be happy bunnies.

Find more sweet treats in London

mad desserts in london, horn of the unicorn, agnes sucre
© Andy Parsons

London's most showstopping desserts


Sure, you've all heard of a cronut by now. But what about a gold-embellished eclair, a browned meringue or a croquembouche constructed out of all of the above? Feast your eyes on London's most showstopping, jaw-dropping finales, the most OTT desserts and puds in town with a full-on flavour to match that flamboyant appearance. Diabetics, look away now.


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