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Sure, you've all heard of a cronut by now. But what about a gold-embellished eclair, a browned meringue or a croquembouche constructed out of all of the above? Feast your eyes on London's most showstopping, jaw-dropping finales, the most OTT desserts and puds in town with a full-on flavour to match that flamboyant appearance. Diabetics, look away now.