Ametsa with Arzak Instruction
This Michelin-starred Spanish restaurant at COMO The Halkin hotel comes from the Arzak family - famed for their eponymous, three Michelin-starred restaurant in San Sebastian, Spain. Ametsa offers a similarly intricate showcase of New Basque cuisine, with contemporary interpretations of classic dishes from the north-east of Spain. The menu might include dishes such as seasonal vegetables with sesame and summer truffle, grouse with dry apricot mousse and golden berries, suckling pig on a bed of carob crumbs, and leche 'tostada' con helado de piña asada - a Spanish dessert of clove custard, toasted milk and pineapple ice cream. A tasting menu - with or without wine pairing - is available alongside the a la carte at dinner, with a set lunch menu (currently £29 for two courses) offering a more accessible option. Sherries and Spanish wine dominate the wine list.