The whole city seemed to collectively freak out with the arrival of Dune, a small falafel joint from Scott Zwiezen of Elf Cafe. The Atwater Village eatery still draws a consistent crowd, with a line that quickly spills out the door and hungry diners hovering over the few places to sit. And yet, it's totally worth the wait. Dune's menu is small; sandwiches include falafel wrapped in house flatbread, lamb with lemon turmeric yogurt, and pickled beets and feta on ciabatta, all around $8-$10 and all made with unbelievably fresh ingredients. There are plates available with hummus, and sides that include tabbouleh. To drink, a killer kombucha fizzles with fragrant rosewater notes. Oh, and the falafel? Crisp on the outside, warm and fluffy on the inside, and yup, it's pretty much perfection. And Downtowners rejoice—a new location just opened around the corner from the Ace Hotel.