In his Utopia, Ben Kraus would make a different beer every time he stepped into his brewery. In the real world he has to keep knocking out a number of staples, but that doesn’t stop him having fun when he can. Recent months have seen him celebrate his 500th brew with a smokey breakfast lager featuring muesli, tea, coffee, honey, fruit toast and more, mark his sixth anniversary with a black version of a beer that’s traditionally pale, and take Australian hops to Norway to create a unique beer with Scandinavian trailblazers Nøgne Ø.
|Venue name:||Bridge Road Brewers||Contact:|
Old Coach House Brewers Lane
|Opening hours:||Mon-Tue 11am-4pm; Wed-Thu 11am-5pm; Fri-Sat 11am-6pm; Sun 11am-8pm|