If you're the kind of person who thinks eating an entire jar of olives with a glass of wine for dinner is completely acceptable, this market day is for you. Obviously a regular jar of olives does not get you through the week, let alone a grazing board you're supposed to be sharing with other people, so we would highly recommend heading to Mount Zero's warehouse on 29 February at 9am to stock up on all your olive-based needs.
Mount Zero, the premium Victorian olive, olive oil, pulses (lentils, chickpeas, split fava beans, freekeh, farro, etc) and salt producer is opening its warehouse doors from 9am-2pm and encouraging you to bring whatever size container, jar, bucket, pail, or vessel you choose to purchase your bulk items in to fill and weigh, straight from the source. Mount Zero already encourages sustainability, so this is taking it one step further with the luxury of buying as much as you really need.
Want to meet more people who produce your food? Check out our favourite farmers' markets. At a loose end with all that amazing produce? Why not check out a cooking class?