In the short year since Melbourne's StandardX hotel first opened its trademark red revolving doors, the design-led haven has fast made a name for itself as one of Fitzroy's most aesthetic spots to drink, dine and indulge. From bottomless brunches and Thursday night vinyl sessions to monthly tarot events and rooftop bar happy hours, a vibrant year-long program has cemented the trendy new hot spot as far more than just a place to stay. Oh, and did we mention it also took out a major style and design award in June?
Adding to the buzz, celebrated Aussie chef Shannon Bennett (Vue de Monde) has chosen the hotel to head a three-month dining pop-up – his first Melbourne project in eight years. Bistro X, a limited-time offering of casual French-inspired fare, launched on July 23 and will continue running until October 15.
“I’m excited to be back in the kitchen in Melbourne, doing what I love, alongside a team I trust and respect," shares Bennett. "We’re here to create something that feels part of the neighbourhood – a place people want to return to. For me, this is also about building the next generation of talent and creating a space where great food, energy and collaboration come together."
In crafting the concept, Bennett has assembled a tight-knit team of long-time associates and fellow Vue de Monde alumni, including Cory Campbell (Cuisine Chef Of The Year), Ryan Henley (responsible for leading Christchurch's Pescatore to two chef’s hats) and master sommelier – one of only 260 in the world – Carlos Simoes Santos. The team are working intimately with a trusted network of suppliers and making every element of each dish from scratch, while Santos has curated an evolving and adaptable by-the-glass wine list.
Though the market-fresh menu will rotate in alignment with guest feedback and what's in season, a dream Bistro X dinner could look a little something like this: oscietra caviar and chickpea fries with Comté cream; French onion soup cooked in Gruyere puff pastry; hand-cut pasta with roast zucchini and pickled flowers; and perfectly cooked eye fillet with mustard, bordelaise and Paris mash. Current highlights of the menu include a crayfish and black pudding flatbread and a Gundagai lamb hot pot.
Hungry to taste what it's all about? Visit the website to make a booking.
Shannon Bennett’s pop-up at the StandardX runs until October 15, with dinner service available from Tuesday to Saturday, 5-10pm.
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