What should go on a cheese tart? Nuts, chocolate flakes, popping candy, fruits? Caramel, butterscotch, strawberry or chocolate sauce?
You'll be able to decide that for yourself at Hokkaido's make-your-own pop-up at QV's open shipping container from November 5-11. The cheese tarts themselves are gooey, tangy and creamy, and you can complement the flavours however you wish.
Fancy yourself a bit of a toppings tastemaker? There will be an Instagram wall to show off your creations, with prizes for the most interesting or mouth-watering combos.