It's been over a decade since Kate Reid sold her first fantastically flaky croissant from a tiny kitchen in Elwood, and Melburnians have been basking in the buttery goodness ever since. Every day is a special day at Lune, purveyor of what have been dubbed the world’s best croissants. Each month Lune also releases rotating specials, meaning that you always have a reason to go back for more. After all, a Lune croissant is always worth the wait.
It's amazing that pastry, at its simplest, is just flour, lots of butter, sugar and maybe an egg or two. Yet Melbourne's best patisseries have crafted a diverse range of treats from these raw ingredients, including what could be the best croissants in the world and old-school cakes you'll want to take home to your grandmother. Melbourne's speciality patisserie landscape continues to evolve and expand, and we're thankful for it.