Acland Street Cake Crawl

Want cake? Acland Street has more confectionery than you can poke a stick at

Photograph: Graham Denholm

Don’t talk to us about being a cake addict until you’ve eaten your way down Acland Street and fallen in a jittering heap outside Luna Park. The cake shops lining the strip have been making Melbourne a sweeter place since 1934, and are still pumping out Eastern European classics thick and fast. Here are the essentials to put on your sugar-hit list.

Plain cheesecake at Europa Cake Shop

Forget the sugar coated cakes in the window - the baked cheesecake is where it's at. Crisp shortbread base and a cottage cheese filling, this baby is firm, silky smooth, and on the savoury end of the sweetness spectrum - right where we like it.

St Kilda

Kugelhaupf at Monarch

Monarch has been pushing sugar on Acland since 1934 and the recipes haven't changed since day one. Try the chocolate, savoury-sweet Kugelhoupf. It's a yeast-based cake (cake taste, bread texture) with thick swirls of melted chocolate throughout.

St Kilda

The Fruit Boat at Acland Cake Shop

Watch the staff bicker over 52-year-old grievances while you smash a custard tart. The canoe-shaped shortbread has a fine crumbly texture and gets a lick of chocolate before being filled with custard and topped with fruits and a glaze. It ticks all the creamy, sweet and tart boxes.

St Kilda

More sweet treats in Melbourne

The best high teas in Melbourne

Can we tempt you with a mini-cupcake while you decide from a list of 20 different varieties of tea? One of the best things about taking high tea is the undeniable feeling of old-world luxury – not to mention justifying a meal of comprised mainly of cakes. 

By: Time Out editors