Time Out says
The place for an old-school Aussie burger
Need to summon an angry mob in a hurry? Talk smack about Andrew’s. This Albert Park joint has been churning out two-hands- required burgers for 70 years. The onions are cooked. The bread bun is lightly toasted. The lettuce is a crunchy iceberg-cabbage mix, and the fried egg is often cooked through. It’s packing grilled beef mixed with cooked onion for moisture and sweetness, double cheese, bacon, and plenty of tomato sauce (go stick your ketchup). Andrew’s, we salute you.