Lines snake out the door no matter what time you visit this Springvale bánh mì institution, but the five well-organised women behind the counter remain unfazed as they churn out between 600 to one-thousand rolls every day.
Bun Bun Bakery was set up by a husband-and-wife duo over 20 years ago. Their fresh housemade bread is the perfect foil for the fresh hams and steamed pork belly. The sandwich is lifted by the julienned pickled carrot, fresh cucumber and spring onion shoots. The best-selling roasted pork in barbecue sauce roll is stuffed with marinated cubes of crispy pork and caramelised onions.
