It's not everyday that a tiny hole-in-the-wall gives you one of the best burgers in the world, but this isn't your everyday kinda place.
Operating out of the Yakamoz kitchen in a Brunswick East side street, Charrd has quickly become the talk of Melbourne's foodie scene. The menu is short 'n' sweet, with just two burger options: the classic (with onions and pickles) and the Charrd signature (with added truffle aioli, chilli jam and caramelised onions). Both are available with a single and double patty. There are fries, of course, and housemade iced tea and lemonade to wash it all down.
And boy, was it worth the wait. The beauty of this burger is in its simplicity – the quality patties are made from a special blend of cuts from Madina Halal Butchers on nearby Sydney Road, and there's a delicious smokiness to the flavour. The pickles and onion add just the right amount of sharp zest, while the sauce combo balances it all out. It's a ten-out-of-ten knockout burger, if you ask me.
Charrd is open from Thursday to Sunday, and you can stay abreast of their burger happenings on their Instagram. Thank us later.