Opening in March 2017
When three top-tier Melbourne hospo professionals team up to open a neighbourhood bistro on Lygon Street, there are going to be a lot of hungry eyes keen to see what they've got in store.
Hopes are high because in the kitchen of Etta will be Hayden McMillan, who was most recently at the Roving Marrow, and while he is cooking for the 80 pax venue, Dominique Fourie McMillan and Hannah Green (both ex-Rosetta) will be running the floor.
Vegetarian fare will feature heavily on the opening menu, and drinks will be care of small producers and family owned vineyards. Etta is designed to be a welcoming regular haunt, not a once a year splurge, and we suspect it is going to be very popular once doors open in March.
60 Lygon S
|Opening hours:||Wed-Sat 4pm-late; Sun noon-late|