Four chefs and four brewers come together for one lunch
What do Stomping Ground Brewing Co, Mountain Goat Beer, Sailors Grave and Garage Project have in common? They'll all be pouring beers to match food by a strong roll call of chefs at Arbory's Good Beer Kitchen event during Good Beer Week on Sunday May 12.
Arbory's executive chef, Nick Bennett, will be joined by Renee Trudeau from Little Latin Lucy, Dylan Roberts of Charlie Dumpling and and Diana Chan of Chanteen (and 2017 Masterchef winner). Each will be allocated a brewery and will use beer as the special ingredient for the dishes they create.
Radio personality Cam Smith, of 3RRR, will host the lunch, guiding you through each of the courses, with a quick chat to each chef to find out more about the dishes you'll be trying. If last year's sell-out event is anything to go by, tickets will disappear very quickly.