Lunch at The Press Club

Fine dining that won't put a dent in your wallet
Photograph: Guy Lavoipierre

Chef, restaurateur and Masterchef judge George Calombaris’ restaurant The Press Club is the pinnacle of class – an intimate, 32-seater restaurant serving modern Greek at a devilishly affordable price.

And if you’re deliberating when the perfect moment to enjoy the deliciousness of this five star restaurant would be, we’re recommending give lunch a try.

Open Monday through to Saturday from midday to 3pm, lunch time at The Press Club should be on every Melbournian foodie’s bucket list. Grab a quick lunch from the $40 express set menu which includes two courses and a glass of Hellenic wine, or select from tasting menus which start from two courses at $35pp, three courses at $45pp or four courses at $60pp. Better yet, visit on a Saturday and opt for the Saturday lunch tasting menu which treats you to six courses for just $90pp.

Minimalist in size but enormous in flavour, The Press Club high end Greek food at it’s very best.

This page was migrated to our new look automatically. Let us know if anything looks off at