Time Out says
Get your outdoor tapas fix by the warmth of a charcoal pit
Sit in the massive outdoor bar (furnished with plenty of heaters to keep you toasty in winter) and order the deep-fried artichokes with almonds or a big ol’ bowl of grilled yabbies with garlic, chili and parsley. Oh, and make sure to order the bomba - little balls of deep fried mashed potato filled with diced chorizo. Wash it all down with an Alhambra beer.
500 Bourke St
|Opening hours:||Mon-Fri noon-late; Sat 5pm-late|