Head up a flight of stairs opposite the Queen Victoria Market to find this Laotian noodle house. This hidden noodle joint is every Laotian’s favourite, but it’s virtually unknown outside that community. They specialise in Laotian noodle soups and stir-fried noodles and everything from the broth to noodles are hand-made in-house.
The khao piak sen is the house specialty, built off a pork broth base with a range of customisable toppings such as crispy pork belly and poached chicken. We'd also suggest ordering the khao piak moo krob. Handmade rice and tapioca noodles are hand cut and cooked in the venue’s rich, signature pork broth enriched with generous spoonfuls of fried shallots and garlic, resulting in a starchy soup topped with crispy pork belly, pork balls, spring onion and more garlic. The chilli oil packs a big punch, so add a drop at a time if you don’t want to blow your head off.