For one day only, this Argentinian barbecue restaurant becomes an edible garden.
Kick start the summer with lunch at San Telmo's edible garden: fresh, delicious and pleasing to the eye. San Telmo chef and Time Out 2016 Food Awards nominee, Stephen Clark, delivers a one-off lunch that takes full advantage of this season's best produce by transforming the restaurant into a living garden featuring produce that will be presented over the special meal.
This interactive lunch is a unique experience and would suit Christmas parties, family get-togethers or an office lunch.
