Time Out says
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Richmond residents know Sachin of the friendly, family-run outfit Smokey Chooks by name. The paper-thin, melt-in-your-mouth, rosemary-and-salt-spiked chicken skin is the crispiest of chickens, while the free-range Bannockburn chook itself is tender from being brined before taking to the coal rotisserie. Coeliacs will be pleased to know the chicken at Smokey Chook’s is gluten-free (no stuffing), and it’s also halal.
312 Bridge Road
|Opening hours:||Mon-Fri 11.30am-8pm; Sat 11.30am-7pm|